Producers, importers and restaurant owners will from today be paying fines and even face suspension of their licenses if they do not adhere to the Food and Safety Act.

Under the Food Act put in place in 2007 and reviewed this year, wholesalers and retailers face a minimum fine of $500 if they do not comply with rules like having the correct labeling on packets or even do not show expiry dates of their products.

Health Ministry Spokesperson Illiesa Tora said this follows a 2 month long training by their Health Inspectors.