The FMF Flying Fijians 15's team has been missing out on having their meals without cassava and dalo at the dining table but after two weeks in St Affrique a new habit is sinking in slowly.
Speaking to Village sports, HPU Manager Peter Murphy said that the cassava and dalo have been replaced by bread and the boys love it, as eating bread at meal-time is a "must" in France.
Murphy adds that the team will spend the next few days polishing up on their set pieces and combinations and will also be doing some aerobic sessions during light training.
The team will spend the next few days training in St Affrique before they move down to Moissac on Friday.
