Consistency in local supply a concern
Tourism Fiji Chairman Patrick Wong said most hotel operators would not have to rely so much on importing most of their food supplies if these same products were available locally.
He added most do buy locally where possible, but lack of supply has left them no choice but to import to be able to meet tourist expectations.
However, Permanent Secretary Dr Richard Beyer said imports have gone down by 16% in the first quarter of 2009, and exports have gone up by 9.8%.
He said this was a result of public awareness on the need to be more self sufficient in agricultural produce, with awareness campaigns, such as the "Teitei competition" in hotels and resorts, as well as in schools, and the save the seeds campaign.
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