While there has been a decrease in import figures for agricultural produce for the first quarter of 2009, the reliance of importing products for the tourism industry will remain the same if there is no consistency in local supply.

Tourism Fiji Chairman Patrick Wong said most hotel operators would not have to rely so much on importing most of their food supplies if these same products were available locally.

He added most do buy locally where possible, but lack of supply has left them no choice but to import to be able to meet tourist expectations.