In an industry that depends on high quality products, one of the largest hotels in the country is calling on government to improve the meat industry.

General Manager of the Intercontinental Fiji Golf Resort and Spa Neil Houghton said since they started six months ago, 75% of their meat has been imported, and this is unavoidable because at the moment Fiji does not have the quality that they are looking for to serve their guests.

Houghton said if Fiji did have this, the money they are using to buy the imported meat could stay in the country.